A creamy pandan custard inspired by the unforgettable kaya toast from Breadbelly in San Francisco. Made with fresh pandan leaves and rich coconut milk, it's silky, fragrant, and perfect spread over soft Japanese milk bread with a sprinkle of flaky salt.
Grilled short ribs marinated in Trader Joe's guava jam, soy sauce, and oyster sauce, finished with a sticky guava glaze — a teriyaki-adjacent, guava-forward twist perfect for a July 4th BBQ.
Silky blended tofu meets spicy doubanjiang and savory ground pork over tender flat udon noodles, finished with crunchy garlic chili oil and sesame seeds.
A tropical, pink-hued twist on classic salt bread. This recipe combines a soft dragonfruit-tinted dough with a sweet and savory guava butter center, finished with a signature salty crust.
A moist, spiced 'Mystery Cake' that uses tomato soup for its signature color and texture.
